
Summer 1989
:
Volume
4
, Number
1
Fiber: Alabama kozo was collected, steamed, and stripped off the branches by Glenn House of the University of Alabama, and we received it from him in a dried state. Soaking and cooking: The fiber strips were soaked in filtered water overnight and then the outside bark was scraped off. The remaining fiber was cooked in an approximately 20% soda ash cook for two to three hours.